How To Smoke Ribs Using The 2-2-1 Method - Mom 4 Real.
Slow Baked 6 hour Barbecue Ribs. 1 Rack Baby Back Ribs. 2 cloves garlic, minced. 1 onion, sliced. salt and pepper. Preheat oven to 400 degrees. On the underside of the rib, remove the thin membrane and discard. Cover the bottom of a baking dish with foil, allowing excess to hang over the sides. Place half of the onions on the bottom of the baking dish. Place ribs on top of the onions. Rub one.
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Looks great. I'm from Missouri but I grew up with indoor plumbing so I know how to pronounce fire correctly. But being from St. Louis I still bastardize all the French words they use around here like everyone else. You should try the 2-1-1 method for baby backs. It's fire-foil-fire. For spares is 3-2-1. A lot of people say using the Texas.
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